For this new episode of our LYOUM #taxitalks, we took the cab with the eclectic and demanding Visual Artist Rafram Chaddad. Rafram's work fascinates by its multidisciplinary aspect, mixing art, culture and cuisine. Settled back 5 years ago in Tunisia, the land of his ancestors, after training and experiences in Europe and around the Mediterranean, Rafram has a passionate and unconditional view of the enormous and yet largely untapped potential of Tunisian cuisine.
Forget about macchiato and cappuccino. Discover the place where direct, capucin and green tea are kings.
Bottarga, the must-have of the beautiful Mediterranean tables. We eat it in salad, on Mediterranean flavored pasta or in slice with just small zest of lemon.
How do you like it?
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