Taxi Talks, Episode 04 : Rafram Chaddad.

Hep Taxi! New episode, with Rafram Chaddad, Visual-Artist free spirit on the creative scene in Tunis. We talk about Tunisian cuisine, so Mediterranean, we talk about acculturation and the need to rethink cuisine as an art, and the importance of placing it in its historical context and understanding it as a millenary cultural heritage.

Taxi Talks, Episode 04 : Rafram Chaddad.

Hep Taxi! New episode, with Rafram Chaddad, Visual-Artist free spirit on the creative scene in Tunis. We talk about Tunisian cuisine, so Mediterranean, we talk about acculturation and the need to rethink cuisine as an art, and the importance of placing it in its historical context and understanding it as a millenary cultural heritage.

Taxi Talks, Episode 03 : Leah Tallman.

Get into the cab with Leah Tallman, and discover a passionate discussion with one of the figures of Tunis nightlife. Leah tells us about the place of women in a very masculine environment, the struggle for the defense of LGBT+ rights, and her love at first sight for the Tunisian "beautiful mess"!

Taxi Talks, Episode 01 : el Seed.
Montez dans le taxi, attachez vos ceintures et partez à la rencontre d'un de nos artistes préférés, el Seed. Il nous parle de lui, de ses plaisirs, de son art. Et d’un de ses masterpieces, l’oeuvre « Perceptions », peinte au coeur du Caire.
Taxi Talks, Episode 01 : el Seed.
Montez dans le taxi, attachez vos ceintures et partez à la rencontre d'un de nos artistes préférés, el Seed. Il nous parle de lui, de ses plaisirs, de son art. Et d’un de ses masterpieces, l’oeuvre « Perceptions », peinte au coeur du Caire.
Taxi Talks, Episode 02 : Emna Ben Yedder.

Jump into the taxi and discover 'taxi talks' episode 2!
Emna tells us about the role of art in revitalizing abandoned downtown areas and giving them new life. 

La boutargue, caviar de Méditerranée

Bottarga, the must-have of the beautiful Mediterranean tables. We eat it in salad, on Mediterranean flavored pasta or in slice with just small zest of lemon.
How do you like it?